The Cycle of Foraging: A Book of Days
It’s here! If you’ve been wanting to learn more about wild and native species of edible plants, their uses and how you can grow them at home, this book is a beautiful, month-by-month look at what is in season through out the year.
Included are over 50 species native throughout the Eastern US. For each edible plant, information is provided on preferred habitat, harvesting and preparation, benefits for wildlife and environmental impact, as well as how to grow them in your own “Neck of the Woods”! An introduction, covering the basic techniques and precautions of foraging, is also provided.
Supported with hundreds of full color photographs and dozens of original paintings and illustrations, this is a comprehensive guide, sure to be treasured by both the avid gardener wanting to work more with native species, as well as Nature lovers seeking to learn more about their world.
Thank you to all who helped in the creation of this work, and stay tuned for more information about our upcoming book, to be full of all our original recipes for cooking with and enjoying Wild Foods!
We are constantly pushing the envelope and coming up with new ideas for delicious eats here at our house. From Cattail macarroni and lasagna to new mesquite and beautyberry desserts and much more! Keep checking back to see what we’ve been cooking!