Wild Life Experiment: day 1

Our first day of our short little experiment is already over and we both feel extremely optimistic about our outlook.

This morning we both had mesquite porridge, which admittedly my wife found a little hard to endure owed to the flavor reminding her of peanut butter and jelly (???)

I think our dinner went over much better. During the day, the little moon-bug and I went to pick some fresh greens to mix with the biggest-wood sorrel-ever which we picked yesterday at the park. We topped it with roasted pecans we had picked in the Fall and fresh oregano from outside.

To go with this, we had thawed out two back straps from the deer.

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Bon appetit!

 

All in all, an easy and great start to a fun week!

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