Harvest season in Texas is quite a thing. We’re putting on a 4-course, gourmet dinner at the Czech Out Ranch this October, showcasing all the amazing wild flavors of the Autumn Texas harvest-time!
We’ll have a short plant walk, to talk about what wild foods are currently in season, and then we’ll enjoy a curated, 4-course seasonal wild feast handcrafted to showcase all the wonderful, native flavors of the Texas Hill Country.
These dishes will be one-of-a-kind unique; put together by the amazing Lacie Wall, and we’ll discuss the process of coming up with novel and wild recipes to work with wild ingredients. Detailed information about each dish will be available, as well as copies of my book, “The Cycle of Foraging”, for anyone interested.
–The cost of the dinner is $60/person, and will include wine pairings plus samples of foraged cocktails!
Tickets are available through PayPal @ paypal.me/anaturalplace. Please include a preferred contact method, as directions will be emailed out prior to the event.
This is a limited seating event! Spots will fill up fast so reserve your spot today.