I will be speaking during the Farm and Ranch Freedom Alliance – Farm and Food Leadership Conference October 14th and 15th , in McKinney, Texas.
Topics covered at the event will range from food security and public policy, to land management techniques and home gardening. I will be speaking on a panel about diversifying income streams for farmers, along with Megan Neubauer, Brad Stufflebeam and Jennie Herm.
I will also be holding a joint panel with Jesse Griffiths, owner and head chef at Dai Due, in Austin Texas. We will talk about issues dealing with learning about edible native species of plants, as well as wild game. While this talk will be geared towards the average consumer, we will also address how consumers, as well as land owners, can utilize these resources to supplement their income, experiment with native species, benefit their environment and provide a sustainable food source.
Conference tickets are still available, as are tickets to the Farm-to-Table dinner being held the evening of the first day of the Conference. There are also several workshops to be held Sunday, the day before the Conference officially starts, and they will also cover a wide range of both consumer and producer related topics.
More information and registration are available here.